We are a local Society of St. Vincent de Paul conference, located in Middleboro Massachusetts, serving the towns of Middleboro, Lakeville, Rochester and Carver.
Upcoming Events at the Food Pantry:
​​Shaw's Carver Food Drive
Time:
October 10, 2025 from 9am to 5:30pm
October 11, 2025 from 9am to 5:30pm
October 12, 2025 from 9am to 2pm
Location:
100 N. Main St., Carver, MA
Sign Up here
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​Meat Raffle
Time: October 10, 2025 at 5pm to 11pm
Location: Mitchell Club in Middleboro​​​​​​
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​Sacred Heart Food Pantry Thanksgiving Meal
Time:
November 11, 2025 from 8am to 10am
November 11, 2025 from 8am to 6pm
Location: Food Pantry, 53 Oak St., Middleboro, MA
Sign Up here
The Food Pantry recently received a generous donation from the North Easton Savings Bank.
Pictured from L to R are Courtney Palm from the Corporate Office, David Cunningham, Pantry Director, Olinda Morrison, President of the St Vincent de Paul Society of Middleboro and Szymon Latwinski Middleboro Branch Manager of North Easton Savings Bank.
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August 2025
A new van is making the work of the Sacred Heart Food Pantry a bit easier. The previous one, purchased in 2013, had finally become beyond repair. The graphics are a shout out to 4 of our biggest local supporters. Each week, the van transports an average of 2500 pounds of donated food from the local area stores, Hannaford, Trucchi’s, Shaw’s and Cumberland Farms.
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August 2025.
Our 20th Anniversary
The volunteers from the Sacred Heart Food Pantry are normally handing out food to neighbors who are struggling to make ends meet. Each week, they work hard picking up the food from Greater Boston Food Bank and local stores, stocking shelves, and assisting people with their “shopping.” On Wednesday, July 30, the tables were turned, and they were treated to an afternoon Pig Roast.
A big thanks goes out to Michael King of Wyandotte Farms of Mattapoisett for offering to donate all the food for the event. Mike and his assistant provided the group with a delicious feast of pork, chicken, corn on the cob, baked beans, corn bread and salad, all fresh from his farm. For dessert, he brought along his homemade bread pudding. Joyful Scoops also donated a couple of tubs of ice cream and the afternoon was topped off with a Sundae party.
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August 2025